Smoke on the Water: Elixir De Los Dioses

Mezcal, the mystifying and versatile Oaxacan-born spirit, ranges from a variant in Moscow mules to making for some ultra strong and smoky margaritas. This “elixir of the gods,” known as the ancient Mayan people’s nectar, shares biological ties to tequila (also derived from the agave plant), but discerns itself due to its point of origin and earthy distillation process.

Have Fork, Will Travel

Local eateries take you where you’ve been … and where you’d love to go

Class Is In Session

Grab your apron and class-up your culinary skills

Good, Good, Things

Despite pandemic and recession, gutsy entrepreneurs open eateries, bars & food halls.

Delightful Dining

Bring out the fine linens, Bone China and barware to create a special meal any day of the week.

The Art of Steeping

Growing brew-friendly plants at home to make infusions that soothe and restore.

Start a New Ritual in Dry January

As we gladly wave (or use more descriptive gestures) goodbye to 2020, you may be thinking of ways to improve your health. A popular option is Dry January or Drynuary to curb excessive social drinking (see note about long-term, heavy drinking).

Meal Solution Resolutions

Classes, personal chefs and delivery upgrade everyday meal PLANNING.
Plus food waste tips and a healthy-ish recipe to satisfy your sweet tooth.

In Lieu of Zoom

NEED A BREAK from the same ol’ same ol’ Zoom get togethers? We discovered some ways to support local small businesses and foster meaningful connections at the same time, right in the comfort of your own home.

It’s Time For Some Holiday CHEERS!

With the holiday season looking a little different this year, Breckenridge Brewery wants to give you a magical winter experience in a safe way, so they’ve transitioned our beer garden at the Farm House into a socially-distanced Winter Wonderland.