Dining Roundup

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Palace Dining

Courtesy of Palace Arms

Enjoy a fine dining experience at the iconic Palace Arms at the Brown Palace Hotel and Spa and taste some new favorites from its redefined summer menu. Executive chef Kim Moyle has revamped the menu to embrace the essence of summer while paying homage to our beautiful Centennial State. Start with a foie waffle or caviar deviled eggs, then choose a hearty dish such as the bison filet with griffin potatoes and summer asparagus with a carrot demi-glaze, or select from others including an elk chop, crab-stuffed cannelloni and more. For more information on the hotel and its dining options, visit brownpalace.com

 

Sommer School

Photo: By Shutterstock.com/PeopleImages.com – Yuri A

School might be out for summer for the kids, but Noble Riot, Denver’s award-winning wine bar and restaurant, invites the wine curious to enjoy “sommer school” through its oenological residencies. This new program is perfect for those looking to learn the building blocks for becoming a wine professional. The oenological residencies are dedicated to exploring different wine regions, wine grapes and wine styles—eight weeks at a time. With an incentive to provide students with an opportunity to grow and build on each class, passes are available for $159 and include access to all the classes, from beginner-level 101s to advanced 401s, during the select residency. Of course, you don’t have to be a student—you can always just stop in for a glass of wine with friends.

Noble Riot

Inside Denver Central Market

1336 27th St., Denver

303.993.5330

nobleriot.com

 

Top Notch

Congratulations to Erika Whitaker and Kelly Whitaker for being named “Outstanding Restauranteur” in the recent James Beard Awards. The Whitakers are co-founders of Id Est Hospitality Group (The Wolf’s Tailor, BRUTØ, Basta and more). Also, Matt Vawter of Breckenridge-based Rootstalk took the award for “Best Chef” in the mountain category.

 

Recently opened at Park Meadows

Via 313 Pizza proudly serves genuine Detroit-style square pizza out of several brick-and-mortar locations and two customized pizza trailers. It offers all of the traditional Detroit-style pizza topping combinations as well as gluten and dairy free options. Via 313 was dubbed one of the very best pizzas by Food and Wine Magazine, named‚ Independent Pizzeria of the Year‚ by Pizza Today and recognized as one of the Top 10 Pizzas in America‚ by Food Network.

 

Own a Sip

Photo: Courtesy of Turnbuckle Distilling

Turnbuckle Distilling is offering Estate Owner memberships. Estate owners will receive a deeded plat of distillery land at its coming-soon location in Littleton and a commemorative, personalized brick in its exterior plaza. They will also receive exclusive privileges, including an invitation to an annual Estate Owner’s party, distillery tour vouchers, an allocation of its coveted Estate Edition Whisky Collection each year and more. Estate Owner memberships are available for $600 until August 8. Get more information at turnbuckledistilling.com