Turn off the alarm clock this weekend. You deserve a leisurely start to your Saturday and Sunday with a luxurious brunch. Stay in your jammies and eat in or … put on something other than yoga pants to go out. We have suggestions for both.
A Local distiller has a cure for spring fever
Mezcal, the mystifying and versatile Oaxacan-born spirit, ranges from a variant in Moscow mules to making for some ultra strong and smoky margaritas. This “elixir of the gods,” known as the ancient Mayan people’s nectar, shares biological ties to tequila (also derived from the agave plant), but discerns itself due to its point of origin and earthy distillation process.
Local eateries take you where you’ve been … and where you’d love to go
Grab your apron and class-up your culinary skills
Despite pandemic and recession, gutsy entrepreneurs open eateries, bars & food halls.
Bring out the fine linens, Bone China and barware to create a special meal any day of the week.
As we gladly wave (or use more descriptive gestures) goodbye to 2020, you may be thinking of ways to improve your health. A popular option is Dry January or Drynuary to curb excessive social drinking (see note about long-term, heavy drinking).
Growing brew-friendly plants at home to make infusions that soothe and restore.
Classes, personal chefs and delivery upgrade everyday meal PLANNING.
Plus food waste tips and a healthy-ish recipe to satisfy your sweet tooth.
