Saverina and Halo elevate Belleview Station’s dining scene
By Lexi Reich
As you step into Saverina, a culinary gem in the new Kimpton Claret Hotel, the aroma of freshly baked bread and simmering sauces will transport you to the heart of Italy. Yet, the sleek, contemporary interior—with its exposed brick, black steel accents and blonde wood finishes—ensure the sense of being in the heart of Denver’s burgeoning Belleview Station.“We wanted to create the feeling that Saverina has been here for years and will be here for years to come,” says executive chef Christian Graves. “In addition to the ambiance, the quality of the food, beverage and service is the real story here.”
Graves has crafted a menu that blends Italian culinary traditions with Colorado’s seasonal bounty. Begin your journey with a delightful blueberry spritz with housemade limoncello. Then try the brick oven sourdough focaccia, a warm starter where aromatic herbs meld seamlessly with locally sourced flour.
Saverina’s commitment to local, sustainable ingredients shines through in every dish. The sourdough pizzas, complete with charred crusts and inventive toppings, are a testament to the kitchen’s skill and creativity. The Charred Rapini + Chili Pizza is a standout with fresh mozzarella and fermented chili flakes that pair beautifully with the Italian-focused wine list.
But the housemade pasta dishes are the true stars here—the Angel Hair Slippery Noodles are a revelation in texture and flavor, while the made-to-order Mortar + Pesto Genovese offers a freshness that lingers long after the last bite.
The menu offers remarkable flexibility, allowing customization of nearly every dish to accommodate various dietary needs—be it vegan, gluten-free or allergy-specific requirements—a thoughtful touch that resonates with today’s diverse dining preferences.
As the sun begins to set, make your way up to Halo Bar on the 19th floor. The transition from Saverina’s warm, inviting atmosphere to Halo’s chic vibe is striking. Floor-to-ceiling windows frame panoramic views of the Rocky Mountains, creating a backdrop that’s hard to beat. The outdoor space, with its fire pits and comfortable seating, offers a more intimate setting for those looking to enjoy the mountain air along with craft cocktails.
“Halo is the perfect new addition to Denver’s nightlife scene offering an alternative to heading downtown,” says Mac McNally, food and beverage director of Kimpton Claret Hotel. “We’ve worked hard to curate a menu of trendy bites and libations that accentuate Halo’s killer views and energetic vibe.”
The Vietnamese Espresso Martini provides a much-needed pick-me-up, while the non-alcoholic Mango Sticky shares a refreshing blend of housemade rice water (horchata), mango and coconut. Diners can also grab food items like Dungeness Crab Fried Rice from the bar menu for a light bite.
Saverina and Halo represent more than just new dining options for Belleview Station—they’re a reflection of the neighborhood’s growth and evolving identity. The pair—Saverina and Halo—have raised the bar for dining and nightlife in south Denver. Whether you’re looking for a romantic Italian-inspired dinner, a lively rooftop happy hour or simply a new spot to impress out-of-town guests, the Kimpton Claret Hotel’s new culinary concepts deliver on all fronts. Belleview Station may have just found its new culinary heart.
Saverina & Halo Bar
6985 E. Chenango Ave.
Denver
saverinadenver.com
halobardenver.com
