Enjoy a night of fine cars, benefit a great cause and devour some sumptuous food
By Heather Shoning
Each year, Wheels of Dreams rolls into town as more than just a luxury car showcase—it’s a high-octane celebration of community, connection and compassion.
Hosted by AvidLifestyle and Colorado AvidGolfer magazines, this much-anticipated charity event combines the thrill of exotic vehicles and the power of philanthropy. This year’s new beneficiary is FullCircle, a local nonprofit dedicated to helping at-risk teens and young adults find purpose, healing, and direction through outdoor adventures and therapeutic mentoring.
But if the cause draws you in, the cuisine might just make you stay. And we want to celebrate the dedicated professionals who help make this event so tasteful—literally.
This year’s culinary lineup reads like a dream team of south Denver’s finest eateries, from smoky barbecue and sizzling Brazilian steak to artful charcuterie and decadent desserts. The event promises to deliver not only fuel for the soul, but something unforgettable for the taste buds, too.
Hickory House Ribs
A local legend in Parker and Aspen for more than two decades, Hickory House Ribs is known for sticking to its smoky, slow-cooked roots. Its barbecue is the real deal—no shortcuts, no fuss. For Wheels of Dreams, they’re bringing out a comfort-food triple threat: Pig’s (pork BBQ) paired with baked beans, potato salad and fresh rolls. It’s a plate that practically demands you grab a cold drink and get down to business.
Ted’s Montana Grill
Classic Americana gets an upscale, sustainable twist at Ted’s Montana Grill, which has made a name for itself with its ranch-to-table approach. Their offering for the evening? Bison short ribs served with creamy garlic mashed potatoes—a dish that’s hearty, rich and deeply satisfying. It’s a nod to its mission and menu: bold, respectful of the land and always made with care.
The Ornery Olive
Equal parts elegance and attitude, The Ornery Olive is a boutique catering company known for turning platters into art. While the exact cheese lineup is still a surprise, guests can expect a stunning display of artisan cheeses, cured meats and creative accompaniments—think marinated olives, dried fruits and spiced nuts—all arranged with Instagram-worthy flair. There may even be a few trendy butter boards on hand, making this the perfect stop for grazers and gourmands alike.
Fogo de Chão
Denver diners know Fogo de Chão as the go-to spot for a Brazilian steakhouse experience that delivers bold flavors with upscale flair. At Wheels of Dreams, the restaurant is bringing its signature fire-roasted flavors straight to the crowd with three distinct offerings: a refreshing watermelon and jalapeño salad, smoky Linguiça sausage and the crown jewel—Picanha, the prized, perfectly marbled prime cut of top sirloin that Fogo has turned into an art form. It’s a bold, global punch of flavor in every bite.
Seasons 52
Leave room—seriously—for Seasons 52, the event’s official dessert sponsor. This stylish, seasonal kitchen has a knack for balancing indulgence with finesse, and they’re pulling out all the stops. Among the bites guests can savor: Key Lime Pie (a zippy, creamy showstopper), a rich Belgian Chocolate S’more, crisp Raspberry Chocolate Chip Cannoli and a gooey Pecan Pie that’ll have you reconsidering dinner entirely. Each dessert is served in elegant, single-serve portions that somehow make it feel totally reasonable to try one of each. (Do it. No judgment.)
Parry’s Pizza
While Parry’s is best known for its New York-style pies, it’s leading with craveable appetizers at Wheels of Dreams. Their spread includes creamy artichoke dip and hearty meatballs—both designed to please a crowd and pair perfectly with a cocktail in hand. And because they believe in converting fans on the spot, guests will receive free pizza or appetizer cards to cash in later at one of their buzzing south metro locations.
As much as Wheels of Dreams is a culinary playground, it’s also an event rooted in real impact. The connection between food, community, and healing is no accident. Sharing a meal has always been a powerful way to bring people together—and this event takes that to the next level.
BLACK + HAUS TAVERN
The Parker and Littleton–based local favorite, Black + Haus Tavern will be serving Black Haus Burger Sliders with blackening spice, bacon jam, caramelized onions, cheddar cheese, arugula and garlic aioli. Regular and gluten-free buns will be available.
Additionally, P. F. Chang’s China Bistro will be supporting the event. Creative Living will be showcasing its unique, luxury outdoor grills with its live grilling station.
As much as Wheels of Dreams is a culinary playground, it’s also an event rooted in real impact. It’s a full-sensory experience. And whether you’re coming for the Picanha or the Pecan Pie—or simply to support a life-changing cause—one thing’s for sure: you’ll leave full—heart and belly alike.
